OKINAWA BROWN SUGAR

Okinawa Brown Sugar not only has the natural sweetness of sugar cane, but also retains more minerals than other sugars.
Brown sugar is the first-stage finished product under the process of sugar cane juice production. Because of the fine production process, the composition is closest to natural, so it retains a lot of vitamins and minerals, such as vitamin B1, vitamin B2, iron, zinc, Calcium, magnesium, etc.
Okinawa Brown Sugar can use in many food industries, cake & Bakery, Drinks, Catering, Food production (Tofu, ice cream, yogurt and more).