Okinawa is a subtropical island with a climate different from mainland Japan, which is in a temperate zone. The soil, generated from the beautiful, world class ocean area and coral reefs absorbs energy from the rich natural surroundings and allows the growth of many unique agricultural products that overflow with vitality. The charm of Okinawa was developed through its unique food culture and ingredients.

Japan is a well known longevity country in the world, especially Okinawa, which concern "health and longevity" very much. The highest average life expectancy for women in Japan has been maintained here for years, and it is said that the unique Okinawan lifestyle, supported by its abundant nature, is one of the factors contributing to longevity. The unchanged native food culture of Okinawa is also another aspect that is attracting attention as a contributing factor supporting "health and longevity".

In Okinawa, the most popular products are Sea Salt, Brown Sugar and Goya (Bitter Gourd) Tea. The Okinawa Sea is very attractive and is filled with rich mineral that makes it a great place for resources. The best resource from the sea is – Sea Salt. Which rich in mineral and taste, it has won a gold medal in an international food contest, and it also named in Guinness World Records that it contents the most natural minerals.

Until today, the Okinawa brown sugar is still produced by the traditional way – Boiling sugar cane. Brown sugar is rich in taste and their flavors are becoming more and more popular as a natural food. Okinawa brown sugar is rich in calcium, iron and potassium, it is able to assist to provide better energy. And it taste great as a sweet candy.

Goya Tea is another popular products in Okinawa, as people are well-noted about the benefits of Goya, Okinawa Goya are rich in Vitamins and we also use the Goya Seed in the tea products, which contains Amino Acid and Conjugate Linolenic Acid that helps to recover from fatigue and lose weight.

We will have more products from Okinawa posting.